Description

Benefits

High in protein: Chickpeas are a good source of protein, which can help repair and build muscle tissue.

High in fiber: Chickpeas are high in fiber, which can promote healthy digestion. Low in fat and calories: compared to traditional potato or corn chips, and 65% less oil, making them a healthier snack option.

Gluten-free: This makes chickpea-popped chips a good option for those with gluten intolerance or celiac disease. Rich in nutrients: Chickpeas are a good source of various essential vitamins and minerals, including folate, zinc, and iron.

Low glycemic index: Chickpea popped chips have a low glycemic index which means they may have less impact on blood sugar levels, making them a good choice for people with diabetes.

Gluten-Free | Dairy Free | Vegan | Non-GMO, Natural | Artificial Flavour Free | Artifical Color Free | Preservative Free | Trans Fat-Free | Plant-Based